Eat & Drink

Eat & Drink in Vancouver

Two people hold forkfuls of pasta above bowls on a wooden table set with napkins, a glass of white wine, and a glass of red wine, with framed art on the wall in the background.

Capo & Spritz – Another Yaletown neighborhood favourite, Capo & The Spritz (another stellar Italian restaurant concept by local restauranteurs Lucais Syme and Dustin Dockendorf) features two distinct experiences in stylish, design-focused spaces. Capo – a pizzeria pairing traditional Italian techniques and an incredible 36-hour fermented sourdough with modern ingredients. The Spritz – a 22 seat cocktail bar offering warm hospitality with Italian inspired libations. One of our favorite stops for post-work happy hour, join them for Aperitivo Hour from 3-530pm daily….but don’t be surprised when you realize you’ve stayed much longer. Learn More.

Keefer Bar – A contemporary apothecary (named one of Canada’s best bars multiple years in a row), you’ll find a lively crowd here as well as an indoor mini golf setup! The decor and the vibes at Keefer are both eclectic and inviting. Learn more.

Elisa – Located in the heart of Vancouver’s Yaletown, just a short stroll from both Level Richards and Level Seymour, is a reimagined steakhouse, part of Vancouver’s award-winning Toptable Group whose celebrated collection of restaurants includes Blue Water, Il Caminetto, and Ara. Elisa brings a unique take on the signature steakhouse experience, featuring a Grillworks Inferno wood-fired grill. And if you are into tartare, there’s an entire tartare menu including a vegetable tartare, yellowfin tuna tartare and of course, the more classic beef, veal and even bison tartare. Learn more.

Minami – Chic Japanese restaurant in the Yaletown neighbourhood, specializing in ‘aburi’ or flame-seared sushi. Lunch and dinner menus feature starters such as beer-battered tiger prawns with Asian slaw, and wagyu beef gratin. Mains range from miso marinated sablefish with celeriac-parsnip puree, to paprika dry rub steak in a garlic sesame sauce. When it’s time for sweets, choose from Japanese/European fusion desserts, including a passion fruit and banana tart on a caramel ganache. The drinks menu features an extensive list of sake and Japanese spirits. Learn more.

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